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KMID : 1011619960120020146
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 2 p.146 ~ p.152
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A Study on the Preference of Hobakjook upon Material & Mixing ratio Change
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Cho Hye-Jeong
Ahn Chae-Kyung
Yum Cho-Ae
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Abstract
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